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Starbucks Reserve™ – An exclusive coffee experience
The Starbucks Reserve™ concept was created in 2010 to delight lovers of specialty coffee with distinctive, inconsistent, and unique flavour profiles. These coffees are roasted in small batches, available only for a limited time, and never repeated. They come from smaller regions and farms, which gives them their individuality.
While the core Starbucks offering relies on washed processing for a consistent taste, Starbucks Reserve™ aims to continuously surprise its customers. The first Roastery opened in Seattle, and today we also roast in Tokyo, Chicago, Shanghai, New York, and Milan. The Milan Roastery also supplies the Reserve™ Store in Prague – the first store of its kind in Europe.
Exclusively at the Starbucks Reserve™ Store Prague, you can enjoy the exceptional Reserve™ Microblend no. 10 and no. 21 in our beverages – two unique blends ideal for Cold Brew or espresso, with notes of chocolate, caramel, and citrus. Discover them alongside the Reserve™ Decaf Costa Rica Hacienda Alsacia™, allowing you to enjoy your favourite drinks without caffeine – and without compromising on flavour.
Come and explore a world of extraordinary tastes.
With an area of 371 m² and a 70 m² outdoor terrace, the store offers more than 100 seats to slow down enjoy your coffee.
Wood, copper and exposed concrete – a design as unique as the range of beverages and coffees.
Since February 2023, this café has been adapted within the Reserve™ concept as a Starbucks Reserve™ Store – the only Reserve™ Store in Europe.
Thanks to this, you can enjoy an exclusive selection of beverages here, such as Affogatos, Caffè Malt Shakes and much more.
The new three‑group Black Eagle coffee machine, which forms the very heart of this store, allows up to three baristas to prepare beverages for customers at the same time.
It also directly showcases the handcrafted preparation and the skill of our coffee masters.
The best of the Starbucks Reserve™ Store Prague
Reserve™ Cold Brew Lemon Sour
A unique Cold Brew beverage made with Microblend no. 10, perfectly paired with maple syrup and fresh lemon, finished with a Luxardo cherry and a lemon twist.
Reserve™ Espresso Affogato
Premium vanilla ice cream topped with espresso.
Reserve™ Malt Shake
Distinctive Cold Brew made with Microblend no. 10, blended with premium vanilla ice cream to create a smooth and delicious flavour.
Reserve™ Caramel Infused Latte
A combination of silky caramel milk and Microblend no. 21 coffee.
Discover complete Starbucks Reserve™ offer
Surprising pairings as well as timeless coffee classics. Discover the full range of our beverages.
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Limited Reserve™ Whole bean coffee
Reserve™ Mexico Tenejapa San Cristóbal
San Cristóbal de las Casas, recognised as a “Pueblo Mágico” (Magical Town), is a captivating place of origin for coffee with deep cultural and agricultural roots. This picturesque town, known for its vibrant arts scene, rich history, and striking architecture, is blessed with fertile soil and a dynamic climate that provide ideal conditions for cultivating exceptional coffee. And this distinctive, sweet coffee is a tribute to the spirit and heritage of this enchanting town. Available as whole-bean coffee for a limited time.
Reserve™ Kenya Endebess
Endebess Estate from Kenya, grown at the foot of Mount Elgon, offers coffee of exceptional quality with a balance of sweet and savoury notes. This lot, processed using the washed method, delivers vibrant citrus and currant notes that highlight its freshness and complexity. The estate, with a heritage dating back to the 1940s, is known for its meticulous care in cultivating its beans, resulting in a coffee that leaves a truly memorable impression. Available as whole‑bean coffee for a limited time.
Reserve™ Ethiopia Chelelektu
In Ethiopia, coffee is a way of life – ceremonial rituals of roasting, grinding, and brewing strengthen both tradition and community bonds. Natural Ethiopia Chelelektu honours this heritage, offering a rich flavour thanks to careful cultivation around the Chelelektu washing station, where farmers tend the land as if it were a garden. The cherries are hand‑picked at peak ripeness and dried on raised African beds for 15–21 days, ensuring their unique character. Available as whole‑bean coffee for a limited time.