Starbucks has long been focused on personalization, because everyone has a different taste, mood and daily rhythm. That is why the MIYO (Make It Your Own) philosophy was created: make your drink exactly the way you want it. The options are countless: from choosing the type of coffee to the hot or iced option to milk alternatives, syrups or the iconic cold foam.

Cold Foam: a small detail that changes the whole drink

One of the biggest trends of recent seasons is cold foam, which gives the drink a creamy texture and a new flavor dimension.

• Iced Matcha Latte + Strawberry Cream Cold Foam

  Matcha combined with strawberry foam. A must-try for matcha and strawberry lovers

• Cool Lime Starbucks Refresha® with lemonade

  An even more fresh version of a classic

• Iced Sugarfree Caramel Americano + Milk Cold Foam

  A light drink with a delicate caramel flavor

• Double Coconut Latte

  Caffè Latte with coconut milk and coconut syrup

Flavoring to suit your mood: syrups that will entertain you

In addition, Starbucks offers a wide range of flavors, thanks to which everyone can find their combination: Vanilla, mocha, caramel, white mocha, hazelnut, strawberry, almond, chai, coconut, brown sugar, peppermint and more.

The options are even wider for Starbucks® Rewards members with Gold status, who can take advantage of an extra shot or topping for free and take their drink to the next level.